Gala Event
Designed for grand-scale luxury, the Gala Premiere offers a high-volume, high-energy raw bar experience. With a dedicated team of five shuckers, we ensure your guests enjoy a seamless flow of 400 to 450 chilled oysters throughout the event. Accompanied by our trio of classic sauces, this package is the ultimate statement in sophisticated event catering.
Oysters Type
Fixed
Fine de Claire Speciale ( France )
A connoisseur's favorite. Fattened in specialized clay ponds for a meaty, succulent bite and a uniquely balanced, sweet-salty profile.
Sauce
Fixed
Lemon slices
Provided The timeless companion. A bright, citrus zest designed to awaken the natural brine of the oyster.
Tabasco
Provided For those who appreciate a clean, sharp heat that cuts through the richness of the meat.
Cocktail Sauce
A bold, nostalgic preparation of vine-ripened tomatoes and freshly grated horseradish, finished with a squeeze of lemon. It offers a robust, spicy kick for those who enjoy a high-impact flavor profile.
Additional Choices
Min 100 pcs oysters per add-on
Oysters Shuckers
RM 180
Iwate ( Japan )
A bold, creamy profile with a clean, refreshing ocean aroma. It has a high "umami" content that leaves a rich, savory coating on the palate. The Vibe: High-end Japanese precision. Perfect for clients who want a massive, substantial oyster that feels like a "steak of the sea."
RM 25
Kumamoto (USA)
Famous for zero "fishiness." It is incredibly sweet with a signature honeydew melon finish and a buttery, nutty texture. The Vibe: Pure luxury. It’s the #1 choice for "beginner" luxury eaters and connoisseurs alike because of its delicate, non-salty flavor.
RM 25
Irish Premium (Ireland)
A classic "oceanic" experience. It starts with a crisp, salty snap and finishes with a subtle, peaty sweetness—reminiscent of the Irish landscape. The Vibe: The reliable "Workhorse" of a luxury gala. It’s accessible, fresh, and provides that authentic "wild Atlantic" feel that guests love.
RM 19
Champagene Mignoette
A delicate infusion of premium Champagne vinegar and minced shallots, topped with a hint of cracked white pepper. Designed to elevate the oyster’s natural minerality with a crisp, sophisticated brightness.
RM 190
Red Wine Mignonette
A timeless blend of aged red wine vinegar and garden-fresh shallots. This traditional pairing provides a sharp, clean acidity that perfectly cuts through the richness of "Speciale" grade oysters.
RM 180
Pomelo Mignonette
A modern masterpiece featuring hand-plucked pearls of fresh pomelo. The sweet, floral citrus notes provide a unique "pop" of texture and a vibrant, sun-drenched finish.
RM 220
Thai Special Sauce
An artisanal take on Thailand’s iconic seafood dressing. We’ve elevated the classic Nam Jim with cooling cucumber and citrus lime pulp to create a textured, refreshing finish. Sharp garlic and fiery chilies provide the perfect counterpoint to the buttery richness of a French oyster.
RM 175
Gold Flake Spray
The final, sparkling flourish for our most prestigious guests.
RM 110
Caviar Bump
Served on Black Truffle Crisps or Artisanal Crackers with Crème Fraîche.
RM 380
Caviar Concierge
RM 120
