Private Event
Elevate your private gathering with an immersive oyster experience. Our master shuckers bring the sea to you, providing 200 premium oysters paired with four of our signature artisanal sauces. To tailor the evening to your taste, choose between an opulent 24k Gold Spray finish or a side of prestige Caviar.
Oysters Type
Tailor your Raw Bar: Opt for a balanced duo featuring 50% Gillardeau and 50% David Hervé, or enjoy 100% of a single variety (200 pcs total) for a focused tasting experience.
Gillardeau (France)
A Symphony of Salt & Silk. Hailing from the pristine waters of France, the Gillardeau is a masterpiece of balance. Its voluminous flesh and subtle notes of dried fruit and hazelnut create a sophisticated palate experience that is truly incomparable.
David Hervé "Speciale" ( France )
A Masterpiece of Terroir. The David Hervé Spéciale is defined by its remarkable harmony. It offers a clean, crisp start that evolves into a rich, buttery sweetness with a delicate mineral soul. A sophisticated choice for an unforgettable gala.
Sauce
Classic lemon slices and Tabasco are always included. To complete your raw bar, pick your two optionals from five sauces below.
Lemon slices
Provided The timeless companion. A bright, citrus zest designed to awaken the natural brine of the oyster.
Tabasco
Provided For those who appreciate a clean, sharp heat that cuts through the richness of the meat.
Champagne Mignonette
A delicate infusion of premium Champagne vinegar and minced shallots, topped with a hint of cracked white pepper. Designed to elevate the oyster’s natural minerality with a crisp, sophisticated brightness.
Red Wine Mignonette
A timeless blend of aged red wine vinegar and garden-fresh shallots. This traditional pairing provides a sharp, clean acidity that perfectly cuts through the richness of "Speciale" grade oysters.
Pomelo Mignonette
A modern masterpiece featuring hand-plucked pearls of fresh pomelo. The sweet, floral citrus notes provide a unique "pop" of texture and a vibrant, sun-drenched finish.
Thai Special Sauce
An artisanal take on Thailand’s iconic seafood dressing. We’ve elevated the classic Nam Jim with cooling cucumber and citrus lime pulp to create a textured, refreshing finish. Sharp garlic and fiery chilies provide the perfect counterpoint to the buttery richness of a French oyster.
Cocktail Sauce
A bold, nostalgic preparation of vine-ripened tomatoes and freshly grated horseradish, finished with a squeeze of lemon. It offers a robust, spicy kick for those who enjoy a high-impact flavor profile.
Special
Pick one
Caviar Bump (1)
Served on Black Truffle Crisps or Artisanal Crackers with Crème Fraîche.
Gold Flake Spray (1)
Additional Services
Oysters Shuckers
RM 180
Caviar Concierge
RM 120
Additional Choices
Gallagher Speciale (Ireland)
A perfect harmony of high-salinity brine and a distinct, peaty sweetness. The texture is firm and "crunchy," a hallmark of a true "Speciale" grade Irish oyster.
RM 41
Kaki Komachi ( Japan )
A modern miracle of Japanese aquaculture from the Hiroshima prefecture. These are "triploid" oysters, meaning they remain incredibly plump and "creamy" all year round, never losing their quality.
RM 40
Belon N2 ( France )
The legendary "Flat Oyster" (Ostrea Edulis) from the Belon River in Brittany. The "N2" refers to its large size. Unlike the others, this is a rare, slow-growing species with a completely flat, plate-like shell.
RM 35
Champagene Mignoette
A delicate infusion of premium Champagne vinegar and minced shallots, topped with a hint of cracked white pepper. Designed to elevate the oyster’s natural minerality with a crisp, sophisticated brightness.
RM 190
Red Wine Mignonette
A timeless blend of aged red wine vinegar and garden-fresh shallots. This traditional pairing provides a sharp, clean acidity that perfectly cuts through the richness of "Speciale" grade oysters.
RM 180
Pomelo Mignonette
A modern masterpiece featuring hand-plucked pearls of fresh pomelo. The sweet, floral citrus notes provide a unique "pop" of texture and a vibrant, sun-drenched finish.
RM 220
Thai Special Sauce
An artisanal take on Thailand’s iconic seafood dressing. We’ve elevated the classic Nam Jim with cooling cucumber and citrus lime pulp to create a textured, refreshing finish. Sharp garlic and fiery chilies provide the perfect counterpoint to the buttery richness of a French oyster.
RM 175
Cocktail Sauce
A bold, nostalgic preparation of vine-ripened tomatoes and freshly grated horseradish, finished with a squeeze of lemon. It offers a robust, spicy kick for those who enjoy a high-impact flavor profile.
RM 160
Caviar Bump
Served on Black Truffle Crisps or Artisanal Crackers with Crème Fraîche.
RM 380
Gold Flake Spray
The final, sparkling flourish for our most prestigious guests.
RM 110