​​THE OYSTER COLLECTION​​

We serve a curated selection of premium European oysters, featuring either Fine de Claire or Irish Supreme Gigas, carefully selected based on seasonal quality and freshness.

​

 Fine de Claire (France)  A celebrated French oyster matured in the famous claires of Marennes-Oléron. Renowned for its clean, delicate character, it offers a balanced combination of sweetness, subtle salinity, and a refined mineral finish—making it one of the world’s most recognized and approachable premium oysters.

​

Irish Supreme Gigas (Ireland)  Harvested from the pristine Atlantic waters of Ireland, these oysters are prized for their plump texture, fresh ocean character and vibrant brininess. Their rich, creamy finish makes them a favourite for large celebrations.

​

THE SAUCE COLLECTION

Oystaste's Signature Sauce Collection is thoughtfully crafted to complement the natural character of our oysters while offering guests a range of distinctive flavour profiles. From bright citrus and floral notes to refreshing herbs and gentle spice, each sauce enhances the oyster without overpowering its delicate freshness. Every pairing is carefully balanced to highlight its natural sweetness, minerality and clean ocean character. Guests seeking a more elevated tasting journey may also choose our Premium Sauce Upgrade, featuring richer and more refined flavour combinations.

​

THE CAVIAR EXPERIENCE

Beyond exceptional caviar, Oystaste presents a collection of exclusive rituals that transform every tasting into an elegant and interactive experience. Guests begin with our iconic Caviar Bump, followed by our exclusive Caviar Ring Biscuit—a delicate buttery biscuit topped with crème fraîche and premium caviar for a perfectly balanced one-bite canapé. Each presentation concludes with our signature Gold Spray Ritual, where a delicate touch of edible gold creates a striking visual finale, leaving guests with a memorable luxury experience.​​​